Healthy Cooking Inspiration 

Find trusted recipes for eating healthy: start the day with a wholesome breakfast, cut the carbs or calories, find the perfect main dish for your special diet.


101 Cookbooks

I do my best not to be preachy on this site, and I'm not going to start here. But I will attempt in this section to tell you why I've done my best over the past few years to shift from a fairly typical all-American way of eating, to one that is focused on minimally-processed, natural foods...


Pamela Salzman

I have loved good food and enjoyed cooking for as long as I can remember.  I bought my first cookbook in the second grade (I’ll never forget the title, “The Calling All Girls Party Cookbook!”), and found my way into the kitchen as much as I could.  As a child, while other kids were at the playground, I was helping my father in the garden, watering plants and vines and watching miracles happen...



I created I Hart Nutrition as an online community for people to gain valuable and easy-to-follow nutrition tips they can use in everyday life. Over the years, I have recognized that people tend to get caught up in this obsession with ‘dieting’. Well – newsflash…being on a diet is not necessarily the same thing as being healthy.


MAdeleine SHaw

My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
Food is amazing; it informs not just how we look but how we feel and think too. My philosophy stems from my desire to educate people about this – and to show how healthy food can be delicious, nutritious, affordable and simple to make.


Love & Lemons 

We’re not entirely vegetarian, but most of the recipes here are. I love to try new foods and create new recipes but I will always have a soft spot for avocado toast and kale salads. In my free time, you might spot me around Austin, usually standing on a chair trying to arrange the perfect Instagram shot.



Hi, I’m Gina Homolka, author, photographer and recipe developer here at My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Let me help you navigate your way around the kitchen and teach you how to prepare delicious, light, fresh meals your whole family will love!